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Easy "Emeril" Roasted Potatoes
- 3-4 medium red potatoes
- 1-2 tbs. olive oil
- salt & pepper
- Emeril's Original Essence seasoning
Slice potatoes in orange-like wedges. In large bowl, toss potatoes with oil and a few shakes of salt, pepper, and Emeril seasoning. Place potatoes in a single layer in baking pan. Sprinkle once more with Emeril seasoning. Bake covered 45 minutes in a 350-degree oven. Stir potatoes. Then bake, uncovered, 10 - 20 minutes more until potatoes are tender and brown on the edges. (If you are in a hurry, cook potatoes uncovered for 30 minutes in a 450-degree oven. Stir occasionally.) Makes 4 servings.
Bobbi's variation: Instead of red potatoes, you can also use 10 - 12 tiny new potatoes, quartered. If you do not have Emeril's seasonings you can use the salt and pepper with ½ tsp. garlic powder and ½ tsp. of paprika.